Ingredients
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for marination
prawns-1/2 kg
turmeric-1/4 tsp
lemon juice-1 tbsp
chilly powder-1 tbsp
other ingredients
oil
ginger garlic crushed
onion-1
curry leaves
water-1/4 cup
kashmiri chilly powder-2 tbsp
turmeric-1/2 tsp
tomato-1
Preparation
Marinate prawns with given masala, then fry it after 1/2 hrs. Heat oil in a pan, add garlic and ginger, saute it well, add onion and curry leaves, mix it well and cook until it soft, next add masala powders, mix everything, add tomato, pour hot water, boil it until the gravy become thick, now add fried prawns, mix it with masala, and wait until the gravy become slightly dry, then turn off flame.
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