Ingredients
For cake
maida-1/2 cup
baking powder-1/2 tsp
salt-1 pinch
egg white -2
sugar-1/2 cup
coconut essence
oil-3 tbsp
milk-4 tbsp
maida-2 tbsp
tender coconut and milkmaid paste
tender coconut pieces
for ganache
white chocolete-1/2 cup
cream-4 tbsp
green food color
coconut gelly
coconut water-2 cup
sugar-3/4 cup
gelatin-50 gm
water-3/4 cup
Preparation
Mix maida, baking soda and salt together, strain it 1 time and set aside. Add egg white to a bowl, add sugar and beat it well, add coconut wssence to the egg white, mix well and add to egg white mix, beat it again, add flour little bye little, continue beating, mix oil, milk and flour, then add to the batter, mix all well, then transfer it to a cake mould, bake it for 30 minutes in oven.
Once cake is demoulded, cut it into 3 layers, then soak each layer with sugar syrup, apply, whipped cream, tender coconut and milk maide paste and some coconut pieces in between the layers, cover the cake with whipping cream, then apply green coclor ganache, which is made out of chocolete , cream and green food color, now keep the cake in fridge.
Prepare a jelly mix, for that, soak gelatin in water, then add hot coconut water and sugar mix into it, mix all well. Take the cake, cover it with tender coconut pieces, put a removable mould above the cake and place a cake wrap plastic sheet, then pour the jelly mix, make sure it is covered the cake, now store it in fridge for 3 hrs, then take the cake.
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