Sago Payasam

Ingredients

sago

water

carrot-1

sugar

milk

rice flour-1 tsp

ghee

nuts and kismis

cardamom

Preparation

Cook sago with water in a pan, add grated carrot, cook both well, then add sugar, boil it again, next add milk, add cardamom, then add rice flour and milk mix, then boil it, stir it without stopping, add fried nuts and kismis, then turn off flame.

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