Mulak Bajji

Ingredients

bajji mulak-10

gram flour-1 cup

rice flour-1 tbsp

hing-1 pinch

salt

turmeric-1/4 tsp

chilly powder-1 tsp

baking soda-1

oil for frying

Preparation

Cut chilly into two, remove seeds. Prepare a batter with gram flour, rice flour, salt, hing, turmeric, salt , baking soda and water, maintain the consistency thick. Dip chilly in this batter, then fry it well.

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