Ingredients
Jaggery – 3/4 cup
Water – ¼ cup
Grated Coconut – 3 and 1/2
Cumin seeds – 2 Teaspoon
Cardamom powder – 2 Teaspoon
Dried Ginger powder – 1 teaspoon
Roasted Rice Flour – 2 cups
Salt – ½ Teaspoon
Coconut oil – 1 teaspoon
Sugar – 1/2 cup
Water – 1/4 cup
Preparation
Heat ghee in a pan, add cumin, then add jaggerry, coconut and water, cook it until it become thick, now turn off flame and let it cool. Prepare sugar filling like this.
Take a bottom thick pan, add rice flour, water, salt, sugar and oil, mix it without lumps, then turn on flame and mix it well, cook until it become dough consistency, then let it cool down, now take small portions from it, flatten it in your palms, add filling, then cover it , make ball shape. Finally steam it well.
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