Potato Pakoda

Ingredients

potato-3

ginger

curry leaves

green chilly-3

cumin-1/4 tsp

salt

maida-2 tbsp

rice flour-2 tbsp

salt

oil-1 tbsp

Preparation

Grate potatoes, then wash it well, squeeze water from it, then add chopped veggies, salt, rice flour, maida and oil, knead it well and make a sticky dough, heat oil in a pan, add the dough little bye little in to the oil, then fry it well.

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