Ingredients
oil
onion
ginger garlic paste-1 tsp
tomato-2
green chilly-2
curry leaves
chilly powder-2 1/2 tsp
coriander powder-2 tsp
turmeric-1/2 tsp
pepper powder-1 tsp
prawns-1/2 kg
salt
water
coconut-2 cup
coriander leaves
rice flour-2 cup
Preparation
Heat oil in a pan, add onion, ginger garlic paste, green chilly and curry leaves, saute it well, then add salt and tomato, mix all until it become soft, next add masala powders, combine well, add prawns and a little water, boil it well, add coconut into it, cook it until it become dry, then turn off flame.
Take rice flour in a bowl, pour hot water, knead it well and make a soft dough, apply this in banana leaves, add prawn filling, then fold the leaves, finally, steam it well.
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