Ivy gourd, dry prawns chammanthi

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Ingredients

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ivu gourd

dry prawns

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coconut

green chilly

shallots

salt

turmeric

oil

Preparation

Heat oil in a pan, add finely chopped ivy gourd, dry prawns, and salt, mix all together, crush coconut with green chilly, shallots, salt and turmeric, add it to the pan, combine well, then wait until it cooked enough.

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