Ingredients
kappa
salt
turmeric
beef-1/2 kg
salt
garam masala-1/2 tsp
chilly powder-1 tsp
water
onion-2
coconut oil-5-6 tbsp
garlic
green chilly
chilly powder-1 tsp
coriander and curry leaves
Preparation
Cook cleaned tapioca with salt , turmeric and water, then crush it a little after taking it from water. Cook beef with salt, chilly powder and garam masala. Heat oil in a pan, add onion, then add crushed green chilly and garlic, saute all well, next add chilly powder, mix it with onion, then add cooked beef, combine all, once the water completely dissolved add cooked tapioca, combine all well, add some curry leaves and coriander, then turn off flame.
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