Green gram Payasam

Ingredients

green gram-1 glass

coconut-1

jaggerry-5

coconut pieces-50 gm

cardamom-1/2 tsp

ghee

water

salt-1 pinch

Preparation

Soak green gram for 4-6 hrs, then cook it in a pressure cooker. Mash cooked green gram with a laddle, then pour melted jaggerry, boil it well, then add thick coconut milk, allow it to heat well, then turn off flame, add salt, cardamom powder and roasted coconut pieces, mix well, turn off flame.

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