Vegetable Stew

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Ingredients

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potato

carrot

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beans

salt

water

turmeric-1/2 tsp

oil

whole spices

chilly powder

coconut

fennel

garlic

green chilly

ginger

pepper powder-1/2 tsp

coriander leaves

Preparation

Cook vegetables with salt, water and turmeric. Heat oil in a pan, add whole spices, then add onion, saute it well, next add chilly powder, after a mix add cooked vegetables, mix all. Grind coconut with green chilly, garlic, ginger and fennel seeds, then add to curry, boil it well, finally add some coriander, then turn off flame.

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