Ingredients
Burger bun-4
cabbage-1/4 cup
carrot-1/4 cup
capsicum-1/4 cup
tomato-1/4 cup
onion-1/4 cup
salt
pepper powder-1/2 tsp
chilly flakes-1/4 tsp
oregano-1/4 cup
mayonnaise-2 tbsp
cheese
Preparation
Take burger buns, put holes in square shape above the bun. Add chopped vegetables, salt, pepper powder, chilly flakes, oregano and mayonnaide in to a bowl, mix all well, then fill it in the buns, add cheese above each bun. Heat a pan, add butter, then spread it over the pan, add buns, then close the lid, cook it in low flame.
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