ingredients,
chappathi -3
egg -3, 4
onion
carrot
cabbage
cucumber
Green chilli
coriander leaves
salt
lemon juice – 1 tbsp
pepper powder – 1/2 tsp
butter
Preparation
Take a bowl, add sliced onion, carrot, cucumber, cabbage, capsicum, salt, lemon juice, coriander leaves and pepper powder, mix all well. Break eggs to a bowl, beat it well. Heat a pan, add butter, spread it over the pan, pour egg mix into it, put a chapathi above the egg mix, cook both sides well, apply sauce and mayonnaise above the chapathi, then add filling, fold it from both sides, then serve it.
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