Ingredients
for filling
potato 4
sabola 1 big
green chili 3
ginger small piece
curry leaves
mustard 1/2 spoon
Uzhunnu parippu/Urad dal 1 spoon
turmeric powder 1/2 spoon
oil
salt
for batter
gram flour /kadala mave 1 cup
rice flour /aripodi 2 spoon
kaya podi 1 pinch
turmeric powder 1/4 poon
chili powder 1/2 spoon
salt
water
Preparation
Heat oil in a pan, add mustard and urad dal, pop it well, then add onion, curry leaves, ginger, and green chilly , saute all well, add salt. Next add masala powders, once the raw smell gone add coriander leaves, next pour a little water, now add boiled and mashed potato, mix well with a spatula, then keep this aside.
For batter, mix all ingredients above mentioned list in a bowl, pour water, mix well and make a thick batter. Make small balls from the potato mix, then dip it in the batter, now fry it in hot oil.
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