Veg Manchooriyan Balls

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Ingredients

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cabbage-1

carrot-1

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beans-7-8

onion-1

garlic and ginger

carn flour-3-4 tsp

maida-3-4 tsp

salt

garlic

green chilly

spring onion

onion

capsicum

tomato sauce-1 tbsp

chilly sauce-1 tbsp

soy sauce-1 1/2 tsp

water

corn flour-3-4 tbsp+ water mix

salt

pepper powder

Preparation

Finely chop vegetables, then mix in a bowl, add salt, corn flour and maida into it, mix it all with hand, then make small balls with this mix. Fry the balls in hot oil and keep aside. Heat oil in a pan, add garlic , saute it for a minute, then add spring onion, onion,and capsicum, saute all, then add sauces, pour water, mix well, boil it well, add corn flour mix to become the gravy thick, now add salt, next add fried manchooriyan balls, mix all well, cook it until it become thick more, then turn off flame.

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