Ingredients
shallots-4
garlic-3
green chilly-2
ginger
curd-2 cup
chilly powder-1/2 tsp
turmeric-1/4 tsp
fenugreek powder-1/4 tsp
cumin powder-1/2 tsp
oil
mustard-1/2 tsp
dry chilly-3
cumin seeds-1/2 tsp
water
curry leaves
salt
Preparation
Heat a pan, add oil, then add mustard, let it pop well, then add cumin,dry chilly and curry leaves, roast it for a minute, add chopped vegetables, saute it well, next add masala powders, mix it well until the raw smell gone, now pour a little water, next add curd and water if required, add salt, heat it well, then turn off flame.
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