Ingredients
oil- 2 tbsp
ginger garlic paste-1 tsp
onion-1
green chilly-1
salt
turmeric-1/4 tbsp
kashmiri chilly powder-1/2 tbsp
chicken masala-1 tsp
salt
boiled potato-1
coriander leaves
boiled egg-2
egg mix
bread crumbs
oil for frying
Preparation
Heat oil in a pan, add ginger garlic, saute it well, then add onion, next add green chilly, saute all well, next add masala powders and salt, once the raw smell gone add boiled potato, mix it with masala, then add boiled and grated egg, add coriander, mix all well, then turn off flame. Wait until the heat gone, then make small cutlets with the masala, next , dip all in egg mix and coat it in bread crumbs, finally, fry it well.
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