Ingredients
prawns-1/2 kg
garlic-1 tsp
salt
vinegar-1 tsp
turmeric-1/2 tsp
chilly powder-1 tsp
pepper powder-1/2 tsp
soy sauce-1/2 tsp
ginger garlic paste-1 tsp
corn flour-2 tbsp
maida-1 tbsp
pepper powder-1 tsp
egg+ salt+ pepper powder mix
bread crumbs
Preparation
Marinate prawns with salt, garlic and vinegar, after 1/2 hrs strain the water, then add masala powders, soy sauce and ginger garlic paste,mix well and keep aside. Mix maida and pepper powder in a plate and set aside. Mix egg, pepper powder and salt in a bowl, keep it aside. Take prawns one bye one, coat it in maida mix, then dip in egg mix, after coating in bread crumbs fry it in hot oil.
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