Ingredients
1 cup (240ml) whole milk, warmed to about 110°F (43°C)
1 Tablespoon active dry yeast*
1/3 cup (65g) granulated sugar
2 large eggs
6 Tablespoons (86g) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 cups (490g) all-purpose flour (spoon & leveled), plus more as needed
1 – 2 quarts vegetable oil*
2 cups (240g) confectioners’ sugar, sifted
1/3 cup (80ml) heavy cream or whole milk (I prefer cream for thicker consistency)
1/2 teaspoon pure vanilla extract
Preparation
Take a bowl, add lukewarm milk, sugar and yeast, then keep aside for 10 minutesnfor raise. Take maida in another bowl, add salt, sugar, butter and raised milk, knead it well and make soft dough. Rest the dough until it become double. Then flatten the dough into medium thick layer, cut it into donut shape, then rest it again for doubling the size. Now, fry it in hot oil. Melt dark chocolate, dip one side of donut, then add sprinkles above it.
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