Masala Rice

Ingredients

matta rice-2 glass

coconut oil-3 tbsp

shallots-13

curry leaves

fennel seeds-1 tsp

cloves-3

cinnamon-1

fenugreek-1/4 tsp

cardamom-3

peppercorn-1 tsp

turmeric-1 tsp

coconut milk-4 glass

salt

Preparation

Heat oil in a pressure cooker, add shallots into it, saute it for 2 minutes, then add whole spices and turmeric, mix all well, pour coconut milk and salt, let it boil well, then add soaked rice, then cook it for 3 or more whistle. Super tasty masala rice is ready.

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