Panji Appam

Ingredients

Raw rice-2 cup

urad dal-2 tbsp

water

cooked rice-1/2 cup

salt

sugar-1 tbsp

yeast-1 tsp

Preparation

Soak rice and urad dal together for 3-4 hrs, then grind it with soaked water, yeast, sugar, and cooked rice, then make fine paste, rest the batter for 6 hrs, then add salt to raised batter, mix well, pour the batter to equal small bowls, then steam it.

for watch detailed video abouPanji Appam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now With love Neethu