Chilly Chicken

Ingredients:

Chicken w/ Bones – 800gm

Curd 2 tsp

Chilli Powder 2 tsp

Chiken Masala

Curry Leaves

Salt To Taste

Green Chillies

Ginger And Garlic Paste

Garam Masala

Fennel Seeds

Preparation

Marinate chicken with curd, garam masala, ginger garlic paste, chicken masala, fennel powder, corn flour and salt, then add red food color and curry leaves, mix well and rest it for 2 hrs, then fry the chicken with splited chilly.

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