Ingredients
For marination
Chicken -1 ½ Kg
Kashmiri chilli – 2 Teaspoon
Red chilli powder – 2 Teaspoon
Coriander powder – 2 Teaspoon
Ginger garlic – 1 Teaspoon
Pepper – 1 Teaspoon
Salt – 1 Teaspoon
Chilli – 1 No
Curry leaves
for roasting coconut
Coconut oil – 1 Teaspoon + 2 Tablespoon
Coconut (Grated) – ½ Cup
Onion – 1 No
Chilli – 1 No
Tomato – ½ Piece
Ginger – ½
Garlic – 5
Cashew nut – 15 Nos
Raisin – 10 Nos
other ingredients
Onion –5 No
Chilli – 1 No
Tomato – 1
Ginger – 1 1/2 tsp
Garlic – 10
Garam masala – 1+ ½ Teaspoon
Turmeric powder – 1 + ¼ Teaspoon
Oil – 1 ½ Tablespoon
Kashmiri chilli – 1 ½ Tablespoon
Coriander powder – 3 Teaspoon
Pepper powder – ½ Teaspoon
Coriander leaves
Preparation
Marinate chicken with the masala powders above the list, then keep aside for 15 minutes. Heat oil in a pan, add coconut, then add tomato, onion, chilly, cashews, kismis, ginger and garlic, roast it until the coconut become golden brown, then grind it into fine paste. Heat oil in another pan, add ginger and garlic, saute it well, then add onion and salt, mix all, once it become soft add masala powders, after mixing it well add tomato, cook until it become soft, now add coconut paste and chicken, combine all well, then close the lid and cook it well, finally add coriander leaves, pepper powder and garam masala powder, after mixing it turn off flame.
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