Ingredients
Coconut
Jaggery/Sugar
Almond/Badam(optional)
Cashewnut
Raisin/Kismis
Semolina/Rava(optional)
Ghee
Cardamom powder
Ripe banana
Oil
Preparation
Heat ghee in a pan, add cashews and dry nuts, roast it for a minute , then add kismis, next add semolina and cardamom powder, roast it well, next add coconut, mix all well until it become crispy, then turn off flame. Boil melted jaggerry , then add coconut mix, mix it until the mix become thick and dry and turn off flame. Steam banana, then mash it well make soft dough. Take small quantity in your palm, add filling, then fold it like unnakkaya, after all set, fry it in oil.
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