Dal bonda

Ingredients

Toor dal-1 cup

Salt

Water

Chilli-2

Ginger

Onion-1

Curryleaves

Coriander Leaves

fennel-1/4 tsp

hing-1/4 tsp

rice flour-2 tbsp

oil

Preparation

Soak dal for 2-3 hrs, then grind it with less water, then transfer it to a bowl, add other ingredients one bye one, mix well, add rice flour to adjust thickness, then make it a slightly loose dough. Heat oil in a pan, add the dough with a spoon, fry the bondas until it become crispy.

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