Ingredients ( for 15 appam)
White rice – 2 cups
Grated coconut – 3/4 cup
Poha / flattened rice – 3/4 cup
Salt
Instant yeast – 1 pinch
Sugar 2 tbsp
Egg curry ingredients :
Coconut oil – 3 tablespoons
Mustard seed – 1 teaspoon
Clove – 3
Cardamom – 2
Cinnamon stick – 1
eggs -6
Onion – 2
green chilli – 2
ginger – 1 piece
garlic – 8
red chilli powder – 1& 1/2 teaspoon
coriander powder – 3 teaspoon
turmeric powder – 1/2 teaspoon
garam masala – 1/4 teaspoon
fennel seed powder – 1/4 teaspoon
tomato -2
Potato – 1
salt
secret ingredient
Few curry leaves
Preparation
For appam, soak rice for 3 hrs, then grind it with poha, coconut, sugar, salt , yeast and lukewarm water, then rest the batter in hot water for 1 hour, then make soft appam.
For curry, heat a pressure cooker, add cinnamon and cloves, roast it for a minute, then add onion, chilly, ginger, garlic, potato, salt, masala powders, fennel seeds, water, and tomato, cook it for 3-4 whistle. Once the pressure is gone open the lid and add milk, boiled egg and curry leaves, heat it well and turn off flame.
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