Ingredients
5 boiled eggs
oil / ghee
cardamom 1
cloves 3
cinnamon 1
ginger – small piece
garlic -6 to 8 small
onions- 4 medium
green chillies- 4 spicy
curry leaves
salt
turmeric 1/2 teaspoon
coriander powder 1 heap teaspoon
garam masala -close to 1/2 tsp
fennel seed powder – close to 1 tsp
tomato – 1small
hot water
cashew nut paste ( grind 15 cashews soaked in water )
coconut 1/2 cup
coriander leaves
ghee /oil
cashewnuts , raisins , shallots
Preparation
Heat oil in a pressure cooker, add whole spices, saute it for a minute, then add ginger garlic crushed, then add onion and green chilly, saute it well, add salt, then cover the cooker and cook it for 3 whistle. Grind coconut and cashew together and make a fine paste. Once the cooker is open add tomato, cook it until it become soft, now add masala powders, combine all well, now add coconut paste and some water, mix well, let it boil, now add eggs, finally add curry leaves and coriander leaves, then turn off flame.
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