Ingredients
Mackerel -1 kg
Coconut oil-2 tablespoons
Chopped Ginger -1 tablespoon
Chopped Garlic -1 tablespoon
Grated Coconut- 5-6 tablespoon
Turmeric powder-1/2 teaspoon
Chilli powder-4 teaspoon
Coriander powder-2 teaspoon
Shallots- 5
Coconut oil-2 tablespoons
Mustard – 1/2 teaspoon
Fennelseed-1/2 teaspoon
Curryleaves – few
Green chilli-3
Tomato-1(Big)
Raw mango – 1
Hot water-1 glass
Preparation
First, clean the fish and keep aside. Heat oil in a pan, add ginger, garlic, fennel and shallots, saute it well, then add masala powders, coconut, tomato and some water, boil it well, then let it cool. After that grind the mix into fine paste. Heat oil in a clay pot , add mustard, then pop it, then add dry chilly, ginger, garlic and shallots, saute it well, then add coconut paste, salt, and water, allow it to boil well, then add mango. Once it cooked enough add fish, cook it well, finally add some curry leaves and raw coconut oil.
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