Ingredients
matta rice-1/2 cup
urad dal-1/2 cup
black sesame seeds-1 tsp
gram dal-1/2 cup
pepper -2 tsp
cumin-1 tsp
hing
dry chilly-9
curry leaves
salt
Preparation
Dry roast matta rice until it become crispy, then transfer it to a plate, next roast urad dal, then add above the rice. Next dry roast gram dal, and add to the plate, next dry roast dry chilly, then cumin, pepper and sesame seeds, then curry leaves, finally, grind it with hing and salt and make fine powder. Serve the powder with Ramasseri idli.
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