Moong dal Paayasam

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Ingredients

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moong dal-1 cup

raw rice-3/4 cup

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jaggerry-400 gm

milk-1 ltr

cardamom

ghee-3-4 tbsp

salt-1 pinch

coconut pieces

cashew nut-12

Preparation

Melt jaggerry with water, then strain it. Boil milk in a pan. Heat another pan, add washed moong dal , roast it until it turns aromatic, then transfer it to a pressure cooker, add water, then close the lid and cook it well, once the lid is open transfer the cooked rice to another pan, pour jaggerry juice, combine well, then boil it, add cardamom and dry ginger powder, mix well, now add milk, boil it for a second, finally add fried coconut and cashews, combine well, then turn off flame.

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