Chicken Stew

Ingredients

chicken-200 gm

potato-2

tomato-1

onion-1/2

green chilly-4

garlic-1

carrot-1

ginger

curry leaves

coconut milk thick

mustard

oil

shallots

curry leaves

Preparation

Marinate chicken with masala powder, then add to a pressure cooker, then add chopped vegetables, water, salt and curry leaves, cook it for 2-3 whistle. Heat oil in a pan, add shallots, curry leaves and garlic, roast it well, then pop mustards, then add cooked items, pour coconut milk, heat it well and turn off flame.

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