Ingredients
green gram- CUP
Onion-1
green chilly-2
tomato-1
turmeric-1 tsp
chilly powder-2 tsp
salt
water
Coconut
shallots-3
garlic-2-3
coconut oil
mustard
curry leaves
dry chilly-2
Preparation
Soak green gram for 3 hrs, then add to a pressure cooker, add chopped onion, tomato, splitted green chilly, salt, turmeric, chilly powder, salt and water along with it, close the lid and cook it for 2-3 whistle. Grind coconut with shallot, garlic and water, then add to cooked green gram, lets boil it for 2-3 minutes and turn off flame.Finally, temper the curry with mustard, curry leaves and dry chilly.
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