Ingredients
green gram-1 1/4 cup
jaggerry juice
cumin, dry ginger and cardamom powder
coconut-2 cup
maida flour-2 cup
salt
baking soda-1/4 tsp
turmeric-1/4 tsp
oil for frying
Preparation
Cook green gram in a pressure cooker then transfer it to a pan, add jaggerry juice, and masala powders into it, then cook it until it become thick. Mix maida, turmeric, salt, baking soda together in a bowl and make thick batter. Make small balls from the green gram mix, dip the balls in the batter , then fry it in oil.
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