Elephant yam side dish for rice

Ingredients

Yam – a medium piece

salt

turmeric-1/4 tsp

pepper powder-1/2 tsp

chilly flakes-1/4 tsp

curry leaves

mustard-1 tsp

grated coconut-2 tbsp

Preparation

Take finely chopped yam in a bowl, add salt, turmeric , pepper powder, and chilly flakes , mix it well. Heat oil in a pan, add curry leaves and mustard, let it pop well, then add marinated yam, combine well, then cook it in low flame. Add coconut into it, mix well, then turn off flame.

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