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Ingredients
banana-1
jaggerry-1 cup
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water-1/4 cup
cardamom-4
cumin-1/2 tsp
corn flour-1/2 cup
milk-1 cup
water-1 cup
ghee
Preparation
Boil banana well, then add it to a mixie jar, add jaggerry juice, cardamom, cumin, corn flour, milk and water, grind it well, then strain it to a pan, turn on flame, then stir it well, add ghee, once it become thick, turn off flame and transfer it to a ghee applied plate, level it with a spoon, and allow it to set well. Now its ready to serve.
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