The recipe with a combination of chapatis and bread
INGREDIENTS
Potatoes – 2 medium sized [ cut into small cubes ]
Onion – 1 big
Ginger – 1 small piece
Green chilli – 4 to 5
Curry leaves
Thick coconut milk [ onnam paal ] – 1 cup
Thin Coconut Milk [ Randaam paal ] – 1 1/2 cup
Coriander powder – 1 1/ 2 tbsp
Black pepper powder -1 tsp
Turmeric powder – 1/2 tsp
Garam masala powder – 1/2 tsp
Fennel seed powder [ perum jeerakam podi] – 1 tsp
Coconut oil – 1 1/2 tbsp
Mustard seeds – 1/2 tsp
Salt to taste.
For a detailed of this recipe watch video
video cradit:Annoos Recipes
After frying coconut oil on the pan and fried it with oil, add onion, ginger and green pepper and curry leaves. According to sour after that, ppeati coriander, turmeric powder, pepper powder, fennel powder, chopped and mixed with muppicetukkanam.itilekk vevikkanam.it put together, except for potatoes and potato after it is closed in the second coconut milk and yoghurt after valattiyattinu two minutes to switch to one of the burned paccamanam Ekk the first coconut milk, salt and enough, take two minutes after the cutakkiyattinu or Flemish, after adding together, Garam Masala, which has changed little from the oven and heat vilambavunnatan after the crime.
