Ingredients
coconut oil-1/4 cup
onion-4
shallots chopped-1 cup
ginger and garlic crushed-2 tbsp
onion paste-1 onion
coriander powder-2 tbsp
turmeric-1/2 tbsp
fennel powder-1/2 tbsp
chilly powder-1 1/2 tbsp
chicken masala-2 tbsp
green chilly-2
curry leaves
tomato-1 1/2
chicken-1 1/2 kg
salt
Preparation
Heat oil in a pan, add onion, saute until it become golden brown, next add shallots and ginger garlic crushed, mix it well, now add masala powders, mix it until the raw smell gone, now add tomato, combine all well, once the tomato become soft add green chilly and curry leaves, next add chicken and salt, mix well, cover the pan and cook it well, once the gravy become thick and separate oil from curry, turn off flame.
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