Potato, Brinjal sabji

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Ingredients:

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Ladies finger – 250g

Potato – 1 ( big )

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Onion – 2 ( medium )

Tomato – 1 ( medium )

Garlic – 10

Green chilli – 1

Coriander leaves

Lemon – 1/2 ( small size )

Oil

Cumin seeds – 1/2 tsp

Turmeric powder – 1/2 tsp

Chilli powder – 1 tsp

Coriander powder – 1 1/2 tsp

Garam masala – 1/4 tsp

Asafoetida powder – 3 pinch

Chaat masala – 1/4 tsp

Salt

Preparation

Heat oil in a pan, add cumin, roast it well, add garlic, and green chilly, saute it for 1 minute, next add potato, add salt, next add onion, saute it again for 4 minutes, now add tomato, mix well, next add ladies finger, saute it for 4 minutes, add more salt, once it cooked enough add masala powders, mix well, cook it in low flame, add chat masala, cover the pan, cook it for 3 minutes. finally add some coriander leaves, mix all, then serve it with chapathi.

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