Ingredients
Black gram / Urad dal – 2 Cups (500ml)
Rice powder 1 tbsp
Ginger – 1 Inch Piece
Water – 1/4 Cup
Onion 1
Green chilli – 2 to 3 Nos
Curry leaves – 2 Sprigs
Salt – 1½ Teaspoon
Sambar Powder -1/2Teaspoon
(optional)
Crushed black pepper (കുരുമുളക് ചതച്ചത്) – 1 Tea spoon
(optional)
Cooking oil – to deep fry
Preparation
Soak urad dal for 2 hrs, then grind it without adding water( add 1 tsp of water if required). Rest batter for 4 hrs.Then add rice flour, sambar powder, ginger,onion, curry leaves, pepper, curry leaves, green chilly and salt, mix all well. Take medium size balls from it, dip your hand in water and make vada shape, put hole in centre of the vada , then add it to hot oil, then fry it well.
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