Ingredients
macroni- 1 cup
water-3 cup
salt
oil
cumin-1/4 tsp
cinnamon-1
cloves-1
cardamom-1
onion-1
garlic-3
ginger
kashmiri chilly powder-1/2 tsp
coriander powder-1/2 tsp
tomato-1/2
cashew-5
kasoori methi-1 1/2 tsp
salt
butter
milk-1/2 cup
capsicum-1 handful
tomato sauce-1 tbsp
coriander leaves
Preparation
Boil water with salt, then add pasta, cook it well and strain out from water.Heat oil in a pan, add whole spices, after 1 minute roast add onion, garlic and ginger, saute it well, next add masala powders, mix until the raw smell gone, now add tomato and cashew nut, then kasoori methi and salt, mix all well, then turn off flame, once it cooled down grind it into fine paste. Heat butter in a pan, add the paste, mix well, then pour milk, combine both and let it boil, now add cooked pasta, mix it well, next add capsicum, tomato sauce and coriander leaves, mix all well and cook it for 2 minutes, then turn off flame.
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