Ingredients
chana-1 cup
turmeric-1/4 tsp
salt
water
oil-2 tbsp
ginger garlic crushed-2 tbsp
green chilly-2
curry leaves
onion–1 1/2
chilly powder-1 tsp
turmeric-1/4 tsp
coriander powder-2 tbsp
fennel powder-1/4 tsp
garam masala-1/4 tsp
coriander leaves
tomato-1
Preparation
Soak chana for 4 hrs, then add to a pressure cooker, then pour water, add salt and turmeric, then cook it for 4 whistle. Take some chana , and make paste, then keep aside. Heat oil in a pan, add ginger garlic crushed, chilly and curry leaves, saute it well, then add onion, saute until turns brown, next add masala powders, mix it well, now add cooked chana and chana paste together, mix all together, once it boil well add tomato and coriander leaves, boil 3 more minutes, then turn off flame.
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