Ingredients
jackfruit stem(chakkapoonch)-1
shallots
coconut pieces
for grinding
coconut grated-1/2
fennel-1 tsp
cumin-1/2 tsp
garlic-3-4
shallots-2
chilly powder-1 tsp
curry leaves
other ingredients
coconut oil
mustard
curry leaves
salt
turmeric-1/2 tsp
water-1/2 glass
coriander powder-1/2 tsp
pepper powder-1 tsp
Preparation
Take a mixie jar, add items for grinding, crush it and keep aside. Heat oil in a pan, add mustard, after popping it well add curry leaves, then add chopped jackfruit stem, mix well, add shallots and coconut together, add salt and turmeric, mix all well, pour water and cook it well, then add coriander and pepper powder, after mixing it well add coconut, combine all, then heat it well, then turn off flame.
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