Variety Putt

Ingredients

maida-2 cup

salt

hot water-1 cup

coconut

Preparation

Take maida in a bowl, add salt, after mixing well pour hot water, mix well then keep aside for cool enough. Then add half of the mix to a mixie jar, add extra 1 tbsp maida flour, then blend it for 2-3 seconds, prepare second batch also, then make putt as usual by adding coconut.

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