Rice putt

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Ingredients

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Raw rice-1 cup

Grated coconut -2 cup

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Coconut water -1/2 cup

Salt

Preparation

Wash raw rice well and keep in a strainer for 10 minutes, then grind it into coarse powder, then transfer it to a bowl, add salt, coconut water and grated coconut, mix well, then make putt as usual.

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