Ingredients
for batter
maida-200 gm
water-2 glass
salt
egg-1
for masala
oil
onion
chciken cooked(marinate with turmeric, chilly powder, salt and water)
maida +salt+water mix for dipping
green chilly
curry leaves+coriander leaves
ginger
carrot
salt
garlic-1 tsp
chilly powder-1/2 tsp
turmeric-1/4 tsp
garam masala powder-1/2 tsp
boiled egg
bread crumbs
Preparation
Take a mixie jar, add water, maida, salt and egg, blend well and pour it to a bowl. Fry marinated chicken in a pan, and set aside.Add onion to the same pan, saute it well, then add chilly,carrot ,ginger and garlic, mix well, and cook it for 2-3 minutes, then add masala powders, combine all well, finally add mint and coriander leaves and chicken, combine all then turn off flame. Heat a tawa, pour batter, round it into thin layer, then put it in a plate, add filling in one side, add 1/2 piece of boiled egg, then fold it from one side, then roll it, dip the roll in maida water mix, then coat bread crumbs, finally fry it in hot oil.
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