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Ingredients
tuna fish pieces
salt water
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ginger garlic paste-1 tsp
chilly powder-3 tsp
salt
water
coconut oil
curry leaves
Preparation
Take tuna fish pieces, add salt solution, mix well and keep aside for 5 minutes, then wash it thoroughly.Take a bowl, add chilly powder, salt solution and ginger garlic paste, mix well, add water to make a thick paste, then marinate fish with this masala, afte that keep fish aside for 10 minutes,then fry it in coconut oil by add some curry leaves.
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