Ingredients
Biryani Masala
Nutmeg – 1/2 piece
Black cardamoms – 4
cinnamon – 2 piece
Star anise -3
Green cardamom -10
cloves – 15
mace – 1 tsp
Peppercorns – 2 tsp
bay leaves -4
coriander seeds – 2 tbsp
shah jeera – 1 tbsp
fennel seeds – 1/2 tsp
Chicken Marination
Chicken – 1 1/2 kg
Onion sliced- 7 cup(fried)
Garlic – 1/2 cup
ginger – 1/2 cup
green chillies – 15
curd – 2 1/2 cup
Biryani masala – 1 1/2 tbsp
chilli powder – 1 tbsp
Coriander and mint leaves
water- 1/3 cup
Salt
oil
Rice Preparation
Basmati Rice – 7 cup
Green Cardamom – 8-10
cloves – 7
cinnamon – 4 piece
fennel seeds – 1/2 tsp
shah jeera- 1/2 tsp
coriander leaves
salt
Preparation
First process is making masala, for that, dry roast whole spices, then grind it into fine powder.
Heat oil in a pan, add sliced onion, then fry it until it become golden brown.Take chicken in a bowl, add ginger,garlic and chilly paste, masala powder 1 1/2 tbsp, chilly powder,salt, fried onion, mint leaves,and coriander leaves, marinate chicken well , then add curd too, mix it again, next add oil into it, add water, then mix it again and keep aside.
Boil water with salt, some spices and mint leaves, after boiling water add 1/2 hrs soaked rice, cook it about 60 %, then take the rice with a strainer laddle, then add the rice above the chicken in layers, pour ghee and cardamom powder in between the layers. Atlast, pour oil and ghee, then dum the biriyani for 1/2 hrs. Now tasty biriyani is ready to serve.
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