Beef Leg soup

Ingredients

beef leg-1

pepper powder

green chilly-5-6

salt

turmeric-1 tsp

coriander -2 tsp

garam masala-3/4 tsp

Preparation

Add cleaned leg pieces to a pressure cooker, add salt,pepper and green chilly, then cook it for 3 whistle. Then turn off flame nd let it cool, after that store it in a freezer for 3 hrs, now the excess ghee is separate from the beef, remove it, then add masala powders and cook it again for 10-12 whistle. Now it is ready.

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