Ingredients
passion fruit pulp-1 cup
sugar-1 cup
corn flour-6 tbsp
milk-2 cup
milk maid
butter
biscuit
Preparation
Heat a pan, add passion fruit pulp and sugar together, boil it until sugar melts completely, then pour it to a bowl, then let it cool. Pour milk to a pan, add corn flour, mix well to remove lumps, turn on flame, stir it well, add milkmaid, mix again, next add butter, then add 1/2 of passion fruit mix, combine all well, then turn off flame.Take a biscuit tray, add marie gold biscuit after dipping milk, set it as a layer, then add the milk mix, on top add pulp mix, then keep this fridge for 2 hrs, then serve it.
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