Green gram kanji

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Ingredients

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raw rice-/2 cup

green gram-3/4 cup

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salt

coconut

water

ghee

Preparation

Wash rice and green gram well, then add it to a pressure cooker, add water and cover the cooker then cook it for 2-3 minutes. Once the cooker is open, mash it with a laddle, add salt and water, boil it again, add coconut, boil it until it become medium thick, then turn off flame. Serve it with ghee.

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